The Jolly Friar' is a fairly new Fish and Chip restaurant located on Soi Chayapoon. It is a neat clean and tidy establishment and very 'English' in appearance. There is both outside and inside dining. Most of the 12 tables will seat four people. The tables are all covered in clean blue and white tablecloths and the solid cuttlery is wrapped in matching blue napkins.

There was a choice of five different fish including Parrot Fish and these could all be had in either beer batter or bread crumbs. There was also fish cakes, scampi and a range of other English dishes and a good range of Thai dishes too.