Seafood Restaurants in Pattaya

If you’re in Pattaya and craving seafood, you’re in luck. This city isn’t just about nightlife; it’s where fishermen unload their catch daily, so the seafood here is as fresh as it gets.

Forget the usual tourist traps. Head to Naklua or the fishing village near Bali Hai Pier if you want to see where the freshest prawns, crabs, and squid come from each morning. My go-to? The small open-air joints along the coast serve grilled seafood that’s smoky and juicy while staying dirt cheap. Try Pla Pao , salt-crusted grilled fish stuffed with lemongrass , it’s simple but packs a punch.

Don’t be shy to explore beyond the fancy beachfront restaurants. Places like Leng Kee in South Pattaya, known for oyster omelets and spicy seafood soup, feel like secret knowledge to anyone who’s lived here a while. And a quick tip: visit outside the busiest lunch hours to skip the crowds. Trust me, Pattaya’s seafood shines brightest in the early hours or late evening when fishermen bring in new catches, so plan your meal accordingly.