Praneat
Pattaya
At a glance
Nestled in the area of Tambon Na Chom Thian in Amphoe Sattahip, just a short drive from Pattaya, Praneat offers a distinctive dining experience that celebrates the art of traditional Thai cuisine with a contemporary twist. The restaurant is dedicated to preserving the essence of ancient Thai culinary practices, at a time when global cuisines are becoming increasingly popular in Thailand. Praneat pledges to provide guests with a taste of authentic Thai flavors, meticulously crafted and presented with modern aesthetics.
Praneat’s menu is a curated selection of classic Thai dishes, thoughtfully prepared to highlight the rich flavors and historical significance of the nation’s culinary heritage. Each dish is crafted with precision, ensuring that diners experience the depth of flavors that are synonymous with traditional Thai cooking. This restaurant is a delightful destination for those seeking to immerse themselves in the authentic tastes of Thailand, away from the usual fare.
The dining space at Praneat embodies a harmonious blend of tradition and modernity. It provides a welcoming ambiance, suitable for intimate dinners as well as larger gatherings. Whether it's a family outing or a casual meet-up with friends, guests can enjoy a relaxed dining environment complemented by attentive service. The restaurant's philosophy, 'Proud to be Thai,' resonates through its thoughtfully curated menu and dedication to preserving Thai culinary traditions.
Reviews
Praneat is a fantastic spot if you’re looking for authentic Thai food in a welcoming atmosphere. The restaurant has plenty of seating, making it a great choice for families or larger groups. The staff were friendly, attentive, and provided great service throughout our meal. We tried a couple of their curries, and they were absolutely delicious, rich, flavorful, and tasted homemade. If you’re looking for authentic Thai cuisine, I highly recommend giving Praneat a try. I’ll definitely be back!
Meal was amazing - fresh ingredients and served with a smile. Mango sticky rice was over the top. ⭐️
What a hidden gem. We opted to try local restaurants and it did not disappoint. Their Tom Yum was actually the best we've tried during our stay. Staff were also accommodating.
Thai food that more than sea food. Praneat: Refined Thai Dining in Na Chom Thian Praneat is a striking Thai restaurant located right on the main road in Na Chom Thian, offering extensive indoor parking. While the surrounding area is dominated by pure seafood joints, Praneat stands out with its diverse menu of meticulously plated Thai dishes, placing it in the mid-to-high price range. They offer well-priced set menus; we enjoyed Set B for 770 Baht. We were first served a welcome drink of sweet and sour pineapple juice that was incredibly refreshing, complete with fine shreds of pineapple to assure you it’s fresh and not boxed. This was served with a unique side of thinly battered and fried Cha-plu leaves. Set Menu Highlights * Som Tum Thai: The papaya strips were large and perfectly crisp. Served alongside two baskets of sticky rice that was soft, had a great texture, and was not mushy. * Tom Saep Moo Orn (Spicy Sour Soup with Young Pork Ribs): This arrived dramatically in a metal bowl heated by fire underneath. It contained a generous amount of tender young pork ribs, and the broth had a perfectly balanced sour kick. * Kai Yang Praneat (Grilled Chicken): The portion was substantial, and the chicken meat was tender. * Lap Ped (Duck Larb): The duck meat was very finely minced (making it hard to discern the texture), but importantly, it had no trace of a gamey duck odor. This restaurant is highly suitable for dining with family or friends, though be mindful that the overall bill can run quite high.
The signature crab curry was indeed well made. Very addictive with rice. Though we were quite blown away with the pomelo shrimp salad. Not only was it well presented, the taste was unique too. Large shrimps with fried coconut and onion shavings, crunchy cashew nuts, with juicy sweet pomelo in tamarind sauce, to be wrapped at your own leisure in betel nut leaves. If you want to try the popular local raw shrimp sashimi, this is well made. The shrimps are sweet and fresh, served with aromatic spicy chilli dip and raw veg. Im not a fan of bitter gourd but the complimentary slices makes an interesting combo.
