When you step into Riccardo Neri's restaurant, there is an undeniable ambience that sets the place apart from most other Italian restaurants. In particular, the restaurant is designed in a way that almost feels like a museum, with amazing sculptures and works of art at every corner. The interior itself is very lush, and the entrance is wrapped in vines and flowers.

Big car park, next to Foodland.

One of the best features of Valentino is the commitment toward fresh ingredients. Many restaurants claim to be fresh yet still use canned foods or preservatives as part of their recipes. But all of the food at Valentinos is guaranteed to be made in a traditional and slightly ancient Italian way.

Every great Italian dish is available here, and affordably priced, from Risotto ai frutti di mare to the famous Rigatoni dishes, Gnocchi, a diverse menu of pizzas, handmade Tiramisu for dessert, and a long selection of wines.

Altogether, this makes Valentino into the perfect place for a romantic dinner, a family outing, or even an excellent place to spend an evening by oneself and unwind after work. The great prices and commitment to excellence keeps this tucked away restaurant on the radar of foodies across Pattaya.