Established in the Soi Diamond location. The Swiss proprietor and his charming Thai wife have produced a pristine Swiss style eatery with all the accompanying ambience.

Andy, the proprietor established the hostelry in 1999. The fact that the restaurant has been around for over 12 years should indicate it's well deserved reputation for clean, simple and tasty cuisine.

Prices are extremely reasonable as can be seen on the attached menu.

Service is exemplary . The staff are clean and deliver your order in the correct sequence and are all English speaking.

This eatery could come under the heading of 'hidden gem', as it is a little bit off the main streets. However, we feel that once you have had the 'Swiss' food experience you will come back time and time again.

Steak Tartar and Cheese Dumplings are highly recommended.

Thai food is also served.