We are lucky to have a huge variety of food outlets in Pattaya. These reflect both the cultures and nationalities of the ExPat community, as well as the different visitor makeups experienced in an almost year long influx of tourists.This gives you a great chance to sample great tastes and food presentation. The Pardis Restaurant is a superb example of the best of Persian cuisine (Iranian).

Pattaya Pardis is on two floors and can feet up to 180 diners at once.

The service is superb, friendly and rapid. Farsi,English and Thai spoken.

Signature dishes include Loobia Polo (Rice with green beans and and minced lamb), and Chelow Joojeh Kebab (Chicken Kebab with buttered saffron rice)

Delightful tastes and a superb atmosphere only 5 minutes walk from the beach.

On our recent visit the place was busy at lunchtime. Most of the customers appeared to be Iranian, which testifies to the authenticity of the cuisine. More non Iranians should try this gem in Pattaya.