Restaurants like Saras (Sanskrit for 'with juice') help to keep Pattaya's reputation as a multicultural centre of diverse, Pure vegetarian food, Chinese vegetarian food, ethnic foods that allows locals and foreigners alike to continually refine their taste-buds with new and exciting flavours. This restaurant brings one of the purest local Indian experiences available to your table through their philosophy of ingredients straight from the heart of the country. Saras' chefs (or royal cooks--'Khansammas') are all trained straight from India and know how to make pure traditional recipes.

Some of the recipes customers enjoy at Saras include many familiar specialties like Lassi yogurt shakes, delicious Kesariya milk, Momos, stuffed Kachoris, sweet Indian Mithai desserts, and the Daal Baati Churma dish which is a very popular part of Rajasthani cuisine, as well as a wide variety of other regional dishes made from fresh ground Turmeric, Coriander, Cumin and the other hallmark flavours of the country.

In addition, the restaurant also offers plenty of catering services and options to customize your experience. The restaurant employs a multilingual staff so there is no problem communicating with the management and specifying your requirements.

Vegan and Vegetarian dishes are a speciality