Bruno’s is the brainchild of Alois Fassbind and Bruno Forrer, along with their premier culinary artist Chef Fredi. Since 1996 this staple of Pattaya has remained a place for foodies, travellers and locals alike to relish in gourmet dishes that represent countless years of experience in the world of fine-dining.

A mix of Thai, European and Asian fare, Bruno’s offers a surprisingly diverse selection of affordable lunch delicacies like the Tenderloin of Beef on Gratin Potatoes and the Oven Baked Parrot Fish Filet, along with dinner specials like their Black Ink Noodles with Lobster Ragout and Herbs, or their Spinach Dumplings with Bacon. If you don’t feel like a formal dinner, and want to relax in their spacious lounge, then try their specialized menu that includes delicious Japanese influenced snacks like Tempura and Sashimi, or their selection of fine cheeses, crab rolls, and other munchies.

One of the hallmarks of Bruno’s is their open wine cellar. Wine enthusiasts keep this restaurant on their radar, where rare champagnes like Don Perignon Special Vintage are available, along with an incredibly diverse selection of Red Bordeaux wines.

Between the friendly lounge and the adventurous and tasty full dining experience, Bruno’s is sure to remain one of Pattaya’s hottest restaurants for years to come.