located on Sukhumvit Road along the way to Bang Saen and has gained popularity over the years. Nong Mon Market offers a vast variety of locally produced seafood products such as fish, squid, and shrimp, both fresh and preserved.

The roasted sticky rice in bamboo becomes the popular souvenir since the Sukhumvit road

was built (old road)

The original roasting method uses firewood. The cooker lays bamboos in long rows on gutters which are set

on the ground and smoked it by burnt coconut husk, firewood and waste bamboo left from preparing sticky

rice in bamboo joints. The smoking process takes about 3 hours.